Zad Kitchen
Zad Kitchen
Zad Kitchen tackles hunger — the second Sustainable Development Goal — by distributing hot meals, dry food parcels and meat.
The kitchen empowers women breadwinners by training them in cooking and in packing and packaging vegetables, fruit and sweets.
It draws in young volunteers, women and men, to help prepare meals and manage quality and storage, building them into leaders who serve and develop their own communities.
- Duration: 2020 — ongoing
- Geographic scope: Cairo (Dar El-Salam) — Sohag (Arab Bani Wasel)
- Total project value: EGP 6,525,241 to date
- Beneficiaries: 90,452 beneficiaries — 155,324 complete hot meals
